Delia Smith Net Worth

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net worth:	$36 million
age:	83
Birth:	June 18, 1941
gender:	Woman
Height:	1.71 m (5 ft 7 in)
country of origin:	United Kingdom
Sources of funds:	the chef
Last Updated:	July 29, 2024

Introduction

As of July 2024, Delia Smith’s net worth is estimated to be approximately $36 million.

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Delia Ann Smith is an English cook and television presenter known for teaching basic cookery.

Smith is one of the best-known celebrity chefs in British popular culture.

He has impressed many audiences with his work.

She is also well known for her role as joint majority shareholder in Norwich City F.C. Smith, and her husband Michael Wynn-Jones hold both shareholder roles.

early life

Delia Ann Smith was born on 18 June 1941 in Woking, Surrey.

Smith was born in Woking, Surrey, to Harold and Ettie Jones Smith.

She attended Bexleyheath School.

Her first job was as a hairdresser, and she also worked as a shop assistant and in a travel agency.

When Smith was 21, she began working in a small restaurant in Paddington.

She began reading English cookery books in the Reading Room of the British Museum.

Her next job was at Carlton Studios in London, where she prepared food for studio photography.

Livelihood

Delia was born and raised in Surrey with her brother, to parents Harold Smith, who was an RAF radio operator, and Ettie Jones Lewis.

During this time he attended Bexleyheath School, but, shortly after his parents’ divorce, he left at the age of 16 with no qualifications.

A few years later, he got his first job as a hairdresser and worked as a shop assistant at a travel agency.

Rolling Stones Cake Request

At the age of 21, Delia started working in a restaurant in Paddington, where she washed dishes and cooked food.

This awakened a love of food in her and she began reading cookery books in the British Museum and experimenting with recipes.

Her introduction to the industry led to her next job at Carlton Studios in London, where she prepared food for studio photography.

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Subsequently, Michael Wynn-Jones appointed her as cookery writer for the Daily Mirror’s newly launched magazine.

She later married sub-editor Michael Wynn-Jones and wrote her first articles for the magazine, including recipes such as beef in beer and cheesecake.

Due to his growing popularity, the Rolling Stones approached him to create a cake that they would use for the cover of their new album.

Delia later revealed that Keith Richards had requested that the cake look “gaudy and really scary” and that it would eventually become a true work of art.

A few years later, he began writing a column in the Evening Standard but later gave it up because of the rivalry between the Evening Standard and the Evening News.

“Delia Through the Decades” Released

She returned to the Standard when the paper bought the Evening News – Delia wrote for both, and later also for the Radio Times.

This resulted in his first TV appearance on BBC East’s Look East, which eventually led to his own show, Family Fare.

Soon after, she became a recognisable figure among young people when she appeared as a guest on the BBC’s Saturday morning programme and taught basic cooking.

As if that wasn’t enough, she became popular among Taiwanese people, who called her “Fu Pei-Mei of England”, after the chef Fu Pei-Mei.

In 1995, she published her classic book, Delia Smith’s The Winter Collection, which sold over 2 million copies worldwide and became the best-selling book of the 1990s.

Despite announcing her retirement from television, she appeared in a BBC series and released her own updated version of “How to Cheat at Cooking”.

She also appeared in a five-episode series, “Delia Through the Decades”, with each episode exploring a different decade of her cooking.

The series featured world-renowned chefs such as Jamie Oliver, Nigella Lawson, Gordon Ramsay and The Great British Baking Show star Mary Berry.

The “Delia Effect”

Known for the “Delia effect”, she has influenced product sales with her recommendations—a phenomenon that began after the release of “How to Cheat at Cooking”.

Due to her fame and unusual name, the “Delia effect” became a common phrase to describe a product selling poorly due to her recommendations.

In addition to cooking and writing, she also consulted for Sainsbury’s and started New Crane Publishing to publish Sainsbury’s Magazine.

Although she sold New Crane Publishing in 2005, she remains a consultant for Seven Publishing, which now publishes Sainsbury’s magazines.

Over time, Delia has branched out into other businesses beyond her culinary ventures, including a 53% stake in the Norwich City football team.

This put him in touch with some of the richest football players in the world and introduced him to stars such as Raheem Sterling, Jamie Carragher and others.

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He was instrumental in improving match day catering standards and food revenue, and only stepped back from day-to-day responsibilities when he was 70 years old.

Delia resigned from his position at Norwich City, saying “It is now time for a fresh approach that will take the business even further.”

Soon after, she was awarded the OBE in 2009 and the CBE in 2017 for her contribution to television cookery and received honorary degrees from institutions.

In 2012, she was selected by artist Sir Peter Blake to be included in a re-creation of his most famous work on Beatles album covers.

As of July 2024, Delia Smith’s net worth is $36 million dollars.

Highlights

Here are some of the best highlights from Delia Smith’s career:

Writer for the Daily Mirror (1969)
Evening Standard (1972)
Radio Times (1986)
The Winter Collection by Delia Smith (autobiography, 1995)
How to Cheat at Cooking (autobiography, 2008)
Delia Through the Decades (TV Show, 2010)

Favorite quotes from Delia Smith

“Although a food processor isn’t a must-have appliance, since you can certainly chop, grate, shred, knead, and mix everything by hand, it does all of these tasks much more quickly and efficiently, saving you time and energy.” – Delia Smith

“My message, as it always has been, is moderation: meat as the main meal three days a week, eggs one day, fish one day and some form of vegetarian food the other days. It’s a perfectly acceptable, interesting and varied diet.” – Delia Smith

“There are some people who claim to be intuitive cooks but never follow a recipe or weigh anything. All I can say is that they don’t worry much about what they eat. To me, cooking is a precise art, not a simple game.” – Delia Smith

“There are three reasons why this book exists. First, for 33 years I have been writing recipes – although I am not a vegetarian myself – I really enjoy creating vegetarian dishes, cooking them at home and serving them.” – Delia Smith

“In my 35 years in the media, I’ve been slammed many times. This isn’t the first time. It’s not unusual. I’ve been through these things before and the best way to deal with them is to not read them.” – Delia Smith

Frequently Asked Questions

How much is Delia Smith worth?

Delia Smith’s net worth is estimated at $36 million.

How old is Delia Smith?

Delia Smith was born on June 18, 1941, and is currently 83 years old.

How tall is Delia Smith?

Delia Smith has a height of 1.71 m, which is equivalent to 5 feet 7 inches.

Summary

Delia Smith is best known for her best-selling cooking books and long-running television appearances.

After retiring from TV she has decided to continue sharing her recipes online.

There’s no doubt that Smith will continue to be a talented cook.

He has made a name for himself in the food industry.

As of July 2024, Delia Smith’s net worth is approximately $36 Million dollars.

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